Pumpkin Roll
Pumpkin Roll is an impressive baked good you can prepare in about 1 hour 32 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat eggs for 5 minutes on high.
Gradually add sugar; stir in pumpkin and lemon juice.
Set this aside.
Mix flour, baking powder, cinnamon, ginger, nutmeg and salt.
Pour into liquid mixture.
Pour into 15 x 10-inch jelly roll pan.
Line pan with wax paper first and sprinkle with 1 cup of nuts (optional).
Bake at 375Β° for 15 minutes.
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