Pumpkin Roll
Pumpkin Roll is an moderately easy baked good you can prepare in about 1 hour 56 minutes. Made with eggs, c. sugar, c. pumpkin, c. flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat eggs at high speed for 5 minutes.
Gradually add sugar in small amounts.
Beat until thick.
Fold in pumpkin and dry ingredients.
Mix well.
Grease a 15 x 10-inch pan and line with waxed paper.
Pour batter into pan.
Sprinkle with chopped nuts. Bake in a preheated 375Β° oven for 15 minutes.
Turn out on a clean towel which is sprinkled with powdered sugar.
Roll as a jelly roll and let cool.
Unroll and spread with filling.
Then re-roll, chill and keep refrigerated.
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