Pumpkin Quick Bread

Combine first 5 ingredients and set aside.

In a large bowl, beat eggs for 2 minutes. Add both sugars.

Beat until well combined. Beat in pumpkin, butter and juice until blended.

Pour batter into prepared pans (4 to 5 mini or one 9 x 5-inch) coated with nonstick spray. Bake until toothpick inserted in center comes out clean at 350°.

Bake mini pans 30 minutes; 9 x 5-inch pan 50 to 55 minutes.