Pumpkin Pudding
Pumpkin Pudding is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. firmly packed brown sugar, . cinnamon, . ginger, . salt and c. canned pumpkin, cooked and sieved, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Add sugar, spices and salt to pumpkin and blend.
Mix eggs and milk (do not beat) and stir into mixture.
Pour into baking pan or pie shell.
Bake at 450° for 10 minutes.
Reduce temperature to moderate 325° and bake for 40 minutes.
To test for doneness, inserted knife blade must be clean.
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