Pumpkin Pie or Custard(Diabetic)
Pumpkin Pie Or Custard(Diabetic) is an moderately easy dessert you can prepare in just 42 minutes. Made with eggs, envelope d-zerta vanilla or butterscotch pudding, c. evaporated skim milk, c. skim milk and c. (1 no. 303 can) cooked pumpkin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs until frothy.
Stir pudding mix and evaporated milk to smooth paste.
Add this and all other ingredients to eggs and stir until well blended.
π· Perfect Pairings
Complete your meal with these
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