Pumpkin Pie Bars
Pumpkin Pie Bars is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with (18 1/2 oz.) box yellow cake mix, c. butter or margarine, melted, eggs, (30 oz.) can solid pack pumpkin (3 c.) and c. sugar, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Grease and flour a 13 x 9-inch baking pan.
Remove 1 cup of the cake mix; reserve.
In small bowl, lightly beat 1 egg.
In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
Press into prepared pan. In large bowl, lightly beat remaining 3 eggs.
Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan.
To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
Sprinkle over pumpkin mixture.
Bake 50 to 60 minutes.
Serve warm or cool.
Preparation: minutes; total time, 1 hour 40 minutes.
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