Pumpkin Pie
Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with eggs, slightly beaten, c. sugar, . ginger, . cinnamon and (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix filling ingredients in order given.
Pour into unbaked pie shell.
Bake in preheated 425° oven for 15 minutes.
Reduce temperature to 350° and continue baking for 45 minutes until knife inserted in center of pie filling comes out clean.
Cool. Garnish with whipped cream.
Makes one 9-inch pie or two smaller ones.
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