Pumpkin Pie
Pumpkin Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (16 oz.) can pumpkin, eggs, c. milk, c. sugar and . ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt together in large mixing bowl.
Add eggs and with fork, lightly beat eggs into pumpkin mixture.
Add the milk and evaporated milk. Mix well.
Place in 9-inch pie plate and bake at 375Β° for 25 minutes with edges of pie covered with foil.
Remove foil and bake for 25 more minutes or until a knife inserted comes out clean. Cool and chill to serve.
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