Pumpkin Pie
Pumpkin Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with (9-inch) unbaked pastry shell, (16 oz.) can or 2 c. pumpkin, (14 oz.) can sweetened condensed milk (not evaporated milk), eggs (at room temperature) and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In large mixing bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell.
Bake at 425° for 15 minutes.
Reduce oven temperature to 350°; bake for an additional 35 to 40 minutes until a knife inserted 1-inch from the edge comes out clean.
Cool.
🍷 Perfect Pairings
Complete your meal with these
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