Pumpkin Pie
Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (9-inch) unbaked pie shell, . flour, . cinnamon, c. cooked pumpkin and eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix the sugar, flour, salt and spices together and stir into pumpkin.
Add diluted Milnot and eggs.
Add nuts at this point if you are using them.
Pour into pie shell and bake at 450° for 10 minutes.
Reduce heat to 350° and continue baking for another 20 to 25 minutes or until filling is firm.
Garnish with whipped Milnot topping.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment