Pumpkin Pie
Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with pie crust, c. evaporated milk, c. light brown sugar, packed, c. cognac and c. light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 450°.
Bake pie crust 7 minutes.
Remove from oven.
Reduce oven temperature to 325°.
In medium bowl, combine milk, light brown sugar, cognac, light corn syrup, pumpkin pie spice and salt.
Add canned pumpkin and beaten eggs.
Blend well. Slowly pour pumpkin mixture into prepared pie shell.
Bake in a 325° oven until filling is barely set in the center, about 40 minutes.
Cool.
Garnish with whipped cream, if desired.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment