Pumpkin Nut Roll
Pumpkin Nut Roll is an impressive baked good you can prepare in about 1 hour 48 minutes. Made with eggs, c. sugar, . lemon juice, c. pumpkin and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat eggs with mixer for 3 minutes.
Add sugar and lemon juice. Fold in pumpkin.
Add together the flour, cinnamon, nutmeg, salt and baking powder.
Fold flour mixture into pumpkin.
Line jelly roll pan with wax paper sprayed with Pam.
Pour mixture over wax paper.
Spread evenly.
Sprinkle nuts over batter.
Bake at 375Β° for 15 minutes.
Cool.
π· Perfect Pairings
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