Pumpkin Mousse Pie
Pumpkin Mousse Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with (4 serving size) pkg. jell-o vanilla pudding and pie filling, c. cold milk, c. solid pack pumpkin, . pumpkin pie spice and c. cool whip, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare pie filling mix as directed on package with 3/4 cup milk.
Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours.
Spread with remaining whipped topping. Store leftover pie in refrigerator.
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