Pumpkin Custard
Pumpkin Custard is an moderately easy dessert you can prepare in just 48 minutes. Made with of pumpkin, c. sugar, c. self rising flour, eggs and c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together.
Pour into a 9 X 13 pan that has been sprayed with Pam.
Bake at 425 for 25 to 30 minutes.
Cool and cut into little squares.
πΉ Pumping pumpkin puree into grandma's pie hole. #pumpkin
πΉ Pumping pumpkin puree into grandma's pie hole. #pumpkin
πΉ Pumping pumpkin puree into grandma's pie hole. #pumpkin
π· Perfect Pairings
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