Pumpkin Crunch
Pumpkin Crunch is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin pie mix, 1 (12 oz.) can evaporated milk, 3/4 c. sugar, 1/2 tsp. cinnamon and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line 13 x 9 x 2 pan with wax paper.
Mix pumpkin, evaporated milk, sugar, eggs and cinnamon.
Pour into pan.
Shake yellow cake mix over pumpkin batter.
Shake walnuts over dry cake mix and gently press nuts into cake mix.
Melt margarine and spoon over entire top of mix.
Bake at 350Β° for 50 to 60 minutes.
Let cool completely.
Turn upside down on flat platter and peel off wax paper.
May top with Cool Whip or whipped cream.
π· Perfect Pairings
Complete your meal with these
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