Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, separated, c. sugar, c. pumpkin, c. milk and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water.
Add to hot pumpkin mixture.
Mix thoroughly and cool.
π· Perfect Pairings
Complete your meal with these
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