Pumpkin Cake Pie
Pumpkin Cake Pie is an moderately easy dessert you can prepare in about 2 hours 2 minutes. Made with (1 lb.) can pumpkin, eggs, tall can evaporated milk, c. sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat together first seven ingredients and pour into ungreased 9 x 13-inch pan. Empty the yellow cake mix over it, breaking any lumps in the mixture.
Pour in melted margarine and sprinkle the top with chopped nuts.
Bake at 350Β° for 1 hour, no longer.
Should nice, golden brown.
May serve topped with whipped cream if you wish.
π· Perfect Pairings
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