Pumpkin Bread
Pumpkin Bread is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with c. margarine, c. sugar, eggs, c. canned pumpkin and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Scald milk; add sugar, salt and shortening.
Cool to lukewarm and crumble in yeast.
Stir in beaten eggs.
Add flour and beat thoroughly.
Cover and let rise until double in bulk.
Place in a Sally Lunn ring mold or tubular pan (I use a Bundt pan).
Let rise again until double in bulk.
Bake at 350Β° for 1 hour.
Yields 16 large servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment