Pudding Puzzle Cake
Pudding Puzzle Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . butter, (1 oz.) sq. unsweetened chocolate, c. all-purpose flour, c. sugar and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 325Β°.
Grease six 6-ounce custard cups.
In saucepan, melt butter and chocolate, stirring until blended and smooth.
Remove from heat.
In bowl, combine flour, 1/2 cup sugar and baking powder; stir in milk, vanilla and chocolate mixture. Blend thoroughly.
Spoon batter into custard cups.
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