Pudding Cake
Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with jiffy cake mix, large can crushed pineapple, drained, large banana, (8 oz.) pkg. cream cheese and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake Jiffy cake, as per directions, in a greased 9 x 13-inch pan.
Cool.
Place drained pineapple on cake.
Slice banana onto pineapple layer.
Mix cream cheese with 1/2 cup milk.
Using 2 1/2 cups milk, add instant pudding and to that stir in cream cheese mixture.
Spread pudding and cream cheese over banana layer.
Top with Cool Whip and nuts.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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