Pudding Cake
Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. flour, butter, c. chopped nuts, (8 oz.) cream cheese and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In mixer blend flour, stick butter and 1/2 cup chopped nuts. Spread in bottom of 9 x 13-inch pan and bake at 350Β° for 20 minutes.
Let cool.
In mixer beat together 8 ounces cream cheese, 1 cup sugar and 1/2 large Cool Whip.
Spread over crust.
Mix together 1 package chocolate pudding, 1 package butterscotch pudding and 2 1/2 cups milk.
Spread over last layer.
Top with rest of Cool Whip and some nuts.
π· Perfect Pairings
Complete your meal with these
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