Prune Cake
Prune Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. wesson or crisco oil, c. sugar, eggs, c. all-purpose flour and . each salt, soda, cinnamon and nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift flour, sugar, salt and spices into mixing bowl.
Add oil and buttermilk.
Mix and add eggs; dissolve soda in mashed prunes and fold into batter.
Mix in nuts and vanilla.
Bake in 350Β° oven in tube pans about 45 minutes or 2 (9-inch) layer pans for 30 to 35 minutes, or until tested done.
Pans are to be greased and floured.
Frost with Raisin Pecan Frosting.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment