Prune Cake
Prune Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. shortening, c. sugar, eggs, c. sour cream and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening, sugar and eggs
Add chopped prunes and stir in sour cream
Sift together flour, soda, baking powder and spices and add to creamed mixture
Pour into 2 (8-inch) greased pans or a flat pan
Bake in moderate oven, 350Β°, for about 20 minutes or until done
Frost with Creamy Icing.
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