Pretzel Candy
Pretzel candy turns small salted pretzels into glossy chocolate bites with caramel, nuts, and a sweet-salty snap, an easy German-inspired treat for holiday trays.
π¨βπ³ Instructions
Arrange pretzels on a lined tray with enough space for the candy to spread slightly.
Warm caramels until soft, then press a small piece onto each pretzel.
Spoon melted milk and dark chocolate over the caramel centers.
Top with toasted pecans and a tiny pinch of flaky salt before the chocolate sets.
Chill until firm, then store the candies in a cool place so the pretzel base stays crisp.
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