Pound Fruit Cake
Pound Fruit Cake is an impressive dessert you can prepare in just 48 minutes. Made with c. butter, c. plus 3 tbsp. margarine, c. sugar, eggs and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all ingredients.
Pour into greased loaf pans and bake at 300° for 15 minutes.
Turn oven up to 325° and finish baking (approximately 3/4 to 1 hour more).
🍷 Perfect Pairings
Complete your meal with these
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