Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (1 1/2 c.) margarine or butter, softened, c. sugar, eggs, well beaten, c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream margarine and sugar.
Add eggs. Blend flour, salt and baking powder.
Alternately add milk and flour mixture to creamed ingredients.
Stir in flavorings.
Pour in a 10-inch Bundt or tube pan that has been greased.
Bake for 1 1/2 hours or until a toothpick inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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