Pound Cake
Pound Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with creamy butter, c. crisco, c. sugar, eggs and c. plain white lily flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add eggs, one at a time, beating after each addition.
Gradually add flour.
Bake at 325Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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