Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with eggs, c. sugar, c. sifted cake flour, c. milk and butter, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and sugar together.
Add eggs, 1 or 2 at a time, beating after each addition.
Sift flour then measure and mix with baking powder.
Add flour and milk alternately to sugar mixture, ending with milk.
Add flavorings and mix well.
Pour batter into a greased and floured tube pan.
Bake for 1 hour and 15 minutes.
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