Pound Cake
Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. sugar, margarine, c. crisco, c. cake flour (swans down) and c. sweet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and shortening with hand.
Beat in one egg at a time with mixer.
Add flour and milk, then vanilla and lemon. Cook at 350Β° for 1 hour and 15 minutes.
Do not open door until time is up.
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