Pound Cake
Pound Cake is an moderately easy dessert you can prepare in just 32 minutes. Made with c. sugar, c. butter, eggs, c. plain flour and c. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend sugar and butter; add eggs, one at a time, flour, whipping cream and extracts.
Bake at 325Β° for 1 1/2 hours in a tube pan.
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