Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with margarine, softened, c. shortening, eggs, c. sugar and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream margarine and shortening with sugar; beat well.
Add eggs one at a time, beating after each egg.
Mix flour, salt and baking powder.
Add flavoring.
Pour in tubed pan, which has been greased and floured.
Place in cold oven and then turn heat to 300° to 325° and bake for 60 minutes and then check to see when done.
Takes about a total of 80 minutes.
🍷 Perfect Pairings
Complete your meal with these
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