Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with . margarine, c. sugar, medium or 5 large eggs, c. plain flour and carton whip cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat margarine on high until creamy.
Add sugar 1 cup at a time on high.
Add eggs 1 at a time on high; beat well.
Add flour and alternate with cream as from the container (do not whip).
Just add flour and beat well.
Use a greased and floured tube pan.
Place
COLD oven.
Bake 1 1/2 hours at 325Β°.
Cool in pan 10 minutes.
π· Perfect Pairings
Complete your meal with these
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