Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. shortening, oleo, c. sugar, large eggs and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together shortening, oleo and sugar.
Then add eggs, 1 at a time.
Add flour and baking powder alternately with milk.
Then add rum flavoring and coconut flavoring.
Blend well.
Bake in an angel food cake pan at 325Β° for 1 hour, then check.
Do not check before 1 hour.
π· Perfect Pairings
Complete your meal with these
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