Potatoes on the Grill
Potatoes On The Grill is an moderately easy grilled dish you can prepare in about 1 hour 18 minutes. Made with potatoes, sliced in half lengthwise, onion slices, seasoned salt, pepper and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Use heavy foil.
On a square of foil, place 1/2 potato.
Top with onion slices, salt, pepper and butter.
Top with other half of potato.
Wrap tightly with foil and place on coals.
Roast for 1/2 hour to 1 hour, turning often.
With oven mitt on, squeeze to check doneness.
I roast the potatoes first, then when I am ready to grill the meat, I move the potatoes to an area with no coals until the meat is done.
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