Potato Soup
Potato Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with c. frozen southern style potatoes, c. chicken broth, . cornstarch, c. milk and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 2-quart saucepan, mix potatoes and broth.
Heat to boiling; cover and turn heat to low and cook gently 2 to 3 minutes, until potatoes are tender.
Mix cornstarch with a little of the milk, blending until smooth.
Combine with remaining milk and salt; stir into potato mixture.
Heat to boiling, stirring until mixture is smooth and slightly thickened.
Remove from heat and add cheese, parsley and butter.
Add vegetables and meat.
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