Potato Soup

Potato Soup

⏱️ Ready in 1h 14m πŸ₯„ Prep 18 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Potato Soup is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with large carrots, shredded, large parsley, shredded, small leek, shredded, . celery root, shredded and . potatoes, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Saute vegetables until transparent (not brown!).

Pour prepared beef broth over vegetables.

Add 1 bay leaf, 2 to 3 grains allspice and salt and pepper to taste.

Cook on medium heat until tender (about 0.5 hour).

Drain, setting liquid aside. (Remove bay leaf and allspice.)

PurΓ©e vegetables and combine with liquid until it has consistency of cream (do not need to use all; usually there is more liquid than needed).

If you want to freeze, do it now.

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