Potato Dumplings
Potato Dumplings is an moderately easy snack you can prepare in just 58 minutes. Made with large, raw potatoes, c. flour, eggs, beaten, c. bread crumbs and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grate potatoes; add eggs, salt and pepper.
Add flour and bread crumbs.
Make into dumplings using 2 teaspoons.
Drop into salted, boiling water and cover.
Cook until they float.
Drain carefully and transfer to soup or serve with gravy and meat.
π· Perfect Pairings
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