Potato Donuts
Potato Donuts is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. mashed potatoes, eggs, c. sugar, c. scalded milk and c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat mashed potatoes; add eggs, sugar, milk and butter.
Beat well.
Add yeast, that has been dissolved in water.
Beat in flour and salt until smooth.
Let rise until double.
Roll dough out and cut into donuts.
Let rise again.
Fry in oil at 375Β° until golden.
π· Perfect Pairings
Complete your meal with these
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