Potato Crust Quiche
Potato Crust Quiche is an moderately easy dinner. Made with 3 medium potatoes, 2 c. frozen mixed vegetables, 2 beaten eggs, 1/4 tsp. salt and 1 tbsp. fine dry bread crumbs or wheat germ, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, covered, in boiling salted water until tender. Drain and mash.
Stir in butter and spoon into a greased 9-inch pie plate.
Spread over bottom and up sides, building up sides with a spoon to form a crust.
Arrange vegetables in bottom of potato crust.
Sprinkle with cheese.
In a small bowl, combine eggs, milk, salt and pepper.
Pour over cheese and sprinkle with bread crumbs or wheat germ.
Bake at 375Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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