Potato Cakes
Potato Cakes is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with med. potatoes, grated, . flour, . shredded cheddar cheese, eggs, beaten and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine all ingredients in mixing bowl, except oil.
Mix well.
Drain any liquid that accumulates.
Pour oil in skillet to 1/8 inch deep.
Heat to 350Β°.
Drop potato mixture, 1/4 c. at time, into hot oil.
Flatten, forming a circle.
Cook 3 minutes on each side or until potatoes are brown.
Makes 8 to 10 servings.
π· Perfect Pairings
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