Pork with Clams
Pork With Clams is an moderately easy dinner. Made with 2/3 c. dry white wine, 1 tsp. chopped garlic, 1/2 tsp. salt, 1 1/2 lb. boned pork loin and 18 small hard-shell clams, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinade
Combine wine, garlic and salt in medium-size glass bowl.
Cut pork in 1-inch cubes; add to marinade, turning pork to cover.
Store overnight in refrigerator; turn meat occasionally.
π· Perfect Pairings
Complete your meal with these
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