Pork Chops Creole
Pork Chops Creole is an moderately easy dinner. Made with 6 to 8 pork chops (1-inch thick), 2 tbsp. shortening, 1/2 c. catsup, 1/2 c. water and 1 tsp. tabasco sauce or to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pork chops until brown.
Add all other ingredients. Cover and simmer for 1 to 1 1/2 hours.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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