Pork Chops Creole
Pork Chops Creole is an moderately easy dinner. Made with 4 pork chops, 1 c. tomato soup, 2 tbsp. minced onion, 2 tbsp. bell pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in butter until an even light brown.
Arrange in baking dish.
Brown onion and pepper in same pan chops were cooked in. Add soup and seasonings. Cook 5 minutes.
Pour over chops. Bake at 350Β° for 1 hour.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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