Pork Cantonese
Pork Cantonese is an moderately easy dinner. Made with 2 lb. boned pork, cut in 1-inch pieces (pork steaks), 1 (3 to 4 oz.) can mushrooms, 1 (14 oz.) can pineapple chunks, 1/3 c. unsulphured molasses and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown meat in a large skillet.
Drain mushrooms and pineapple chunks; combine and measure liquids.
Add enough water to measured liquid to make 2 cups.
Add to skillet; bring to a boil.
Cover; reduce heat and simmer 1 hour.
Stir in molasses, soy sauce and vinegar.
Add mushrooms, pineapple chunks, green pepper and onion. Cook 15 minutes longer.
Blend cornstarch with small amount of water; stir into hot mixture.
Cook, stirring until slightly thickened.
Serve with hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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