Porcupine Meatballs in Chili Sauce
Porcupine Meatballs In Chili Sauce is an impressive soup you can prepare in about 1 hour 20 minutes. Made with . lean ground chuck, c. minute rice, small onion, chopped, bell pepper, finely chopped and tomato juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine ground chuck, rice, onion and bell pepper.
Form into small to medium balls.
In large saucepan, combine remaining ingredients.
Bring chili sauce to boil over medium heat.
Add meatballs.
Cook for 10 minutes.
Reduce to simmer for 20 minutes. May be served over hot rice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment