Popcorn Balls
Popcorn Balls is an moderately easy snack you can prepare in about 1 hour 18 minutes. Made with c. popped corn, kix or cheerios, c. sugar, c. light corn syrup, c. butter and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put corn in large bowl.
Mix sugar, water, syrup, salt and butter in saucepan.
Cook to 250Β° or until a few drops form a hard ball when dropped into cold water.
Remove from heat.
Stir in vanilla and pour in thin stream over corn, stirring constantly to mix well.
With buttered hands, shape into balls.
Add food coloring to syrup if desired.
Makes 12 to 15 large balls.
π· Perfect Pairings
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