Plum Crisp

Name: Plum Crisp
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 12 plums, pitted and chopped; 1 cup white sugar, divided; 1 cup sifted all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 beaten egg; 1/2 cup melted butter

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 6 servings

A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

12 plums, pitted and chopped

1 cup white sugar, divided

1 cup sifted all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1 beaten egg

1/2 cup melted butter

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 631mg 27%

Total Carbohydrate 64.7g 24%

Dietary Fiber 2.4g 9%

Total Sugars 46.5g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8x8-inch baking dish.

Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar.

In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt.

Combine with beaten egg and spoon the mixture over the plums.

Drizzle batter with melted butter.

Bake in the preheated oven until the topping is brown, about 40 minutes.