Plain Cupcakes
Plain Cupcakes is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. butter, c. sugar, eggs, c. milk and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and add the sugar gradually, stirring until well mixed.
Stir in beaten eggs.
Add the milk alternately with the flour (which has been sifted before measuring and sifted again with the baking powder) and salt.
When the batter is smooth, add the vanilla.
Bake at 375Β° for 20 to 25 minutes.
Yields 15 (2 3/4-inch) cupcakes.
Ice if you want to, but these are delicious uniced.
π· Perfect Pairings
Complete your meal with these
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