Pizza Dough III
Pizza Dough III is an moderately easy baked good you can prepare in just 35 minutes. Made with 1 (.25 ounce) package active dry yeast, 1 cup warm water (110 degrees f/45 degrees c), 2 cups bread flour, 2 tablespoons olive oil and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from AllRecipes
In a small bowl, dissolve yeast in warm water.
Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine.
Beat well until a stiff dough has formed.
Cover and rise until doubled in volume, about 30 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface.
Form dough into a round and roll out into a pizza crust shape.
Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
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