Pizza Dough I

Name: Pizza Dough I
Prep time: 10 min
Cook time: 25 min
Yield: 15
Ingredients: 3 cups all-purpose flour; 1 (.25 ounce) package active dry yeast; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 tablespoon white sugar; 1 cup warm water (110 degrees F/45 degrees C)

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 15 servings

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 15

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

1 (.25 ounce) package active dry yeast

2 tablespoons vegetable oil

1 teaspoon salt

1 tablespoon white sugar

1 cup warm water (110 degrees F/45 degrees C)

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 156mg 7%

Total Carbohydrate 20.1g 7%

Dietary Fiber 0.8g 3%

Total Sugars 0.9g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, salt, sugar, and yeast in a large bowl.

Mix in oil and warm water.

Spread out on a large pizza pan.

Top as desired.

Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.